1 stick butter
6 tbsp. sugar
2 eggs, beaten
2 c. flour
1 tsp. baking powder

CHEESECAKE FILLING:

2 (8 oz.) cream cheese
1 1/2 c. sugar
6 tbsp. flour
4 eggs
3 c. milk
4 tbsp. lemon juice

Cream butter and add eggs and sugar. Stir flour and baking powder. Mix well and place in greased baking pan 13x9x2. Pour in crushed pineapple or cherry pie filling. Pour in cheesecake filling and sprinkle top with cinnamon. Bake at 350 degrees for 1 hour and 15 minutes until firm in center. Turn off oven and leave in 15 minutes.

Cream cheese and sugar; add flour and eggs one at a time. Beat well after each. Add milk and lemon juice. Mix well.