1 pkg. hot dogs
1 c. celery
1/4 c. water
1/4 c. ketchup
1/4 c. flour
1 tsp. Worcestershire sauce
1 tsp. dry mustard
4 slices Velveeta cheese

Boil hot dogs and slice. Saute celery. Add hot dogs. Add remaining ingredients. Mix until thick and smooth. Melt cheese over. Put in buns and heat in oven or microwave.