SWISS STEAK 
1 1/2 lbs. steak
1 can beefy mushroom soup
1/2 c. chopped can tomatoes
1/4 c. chopped onion
Dash of pepper

Pound steak, cut into serving pieces. Brown steak add remaining ingredients. Cover and simmer 1 1/2 hours or until done. Stir often.

 

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