4 c. wild rice, cooked
1/3 c. brown sugar
1/4 c. cooking oil
2 tsp. salt
1 tsp. pepper
6 eggs, hard boiled
1 sm. onion, chopped
1/2 c. mayonnaise
2 tsp. prepared mustard

Add the brown sugar, cooking oil, salt and pepper to the rice while it is still warm. Cool slightly. Add the rest of the ingredients, toss and chill.