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BROCCOLI CORN BREAD MUFFINS | |
1 box Jiffy corn bread mix 1 chopped onion 1 stick butter, melted 1 c. grated sharp cheese 4 eggs, beaten 1 box frozen chopped broccoli, thawed and squeezed out excess liquid 1/2 tsp. salt Mix all ingredients and cook 30 minutes at 350 degrees. Makes 12-18 muffins. |
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