3 c. cooked & mashed sweet potatoes
1 c. sugar
2 eggs
1/2 c. milk
1/2 c. butter, melted
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. orange flavoring or 1/4 to 1/2 c. orange juice

TOPPING:

1 c. brown sugar
1/3 c. flour
1/2 c. butter
1 c. nuts

With mixer, cream cooked sweet potatoes. Add other ingredients. Pour into greased 9 x 13 inch pan. Mix topping and sprinkle over casserole. Bake 30 minutes at 350 degrees.