4 to 6 pieces of chicken
1 onion, cut up
1/2 can Ro-Tel
1/2 bell pepper, chopped
1/2 tsp. garlic, minced
2 c. uncooked rice
2 chicken bouillon cubes
parsley flakes (if wanted)
onion tops, chopped fine
2 cans chicken broth
salt to taste

Put chicken, Ro-Tel, onions, bell peppers, garlic and bouillon cubes together in the pot. Cook until chicken is done; remove chicken from bone and return to pot. Add 2 cups of uncooked rice and 2 cans of chicken broth to pot. Cook on low heat until rice is tender.