1 can cherry pie mix
1 can crushed pineapple
1 pkg. yellow cake mix
1/2 lb. melted butter
1 c. chopped pecans
Cool Whip topping

In large baking pan, 9 x 2 x 11 inches. Spread the cherry pie mix, then the crushed pineapple. Sprinkle 1 package dry cake mix over the fruit. Pour melted butter over the cake mix. Sprinkle the nuts over all. Bake at 350 degrees for 35-40 minutes. Serve with Cool Whip.