1 qt. yellow squash, sliced and diced
3 eggs
1 tbsp. flour
1/2 c. sugar
Pinch of salt
1/2 tsp. lemon extract
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 stick butter
1/2 c. milk

Cook squash in salted water until done. Mash with butter and flour. Stir in sugar, spices, milk, eggs and lemon. Beat a few minutes. Turn into greased casserole. Bake at 400 degrees for 20 to 30 minutes or until brown on top.