SQUASH PUDDING 
1 squash, med. size
1 condensed milk
1 Carnation milk
1 tsp. vanilla
2 tbsp. corn starch
5 eggs

Take squash; cut into pieces. Bring to boil. While squash is cooking, you are going to take a bowl and combine all ingredients above. When squash is done, mix with the rest of the ingredients. Mix until smooth.

 

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