2 cans cream style corn
1 pkg. crackers, ground
1 egg
Salt & pepper
Sausage, browned & drained

Add eggs to 2 cans of corn. To this mixture add crackers. If this mixture is thick add milk as it will thicken while baking. Add salt and pepper. Add browned sausage to corn mixture. Bake at 350 degrees until golden brown, approximately 30 to 40 minutes.