1 tbsp. oil
1/2 c. chopped onion
3 c. water
3 chicken bouillon cubes
2 c. frozen egg noodles (has to be frozen--found at Kroger)
1/2 tsp. salt
1 pkg. frozen chopped broccoli
3 c. milk
1/2 lb. Velveeta

Heat oil and onion. Add water and chicken. Heat to boil. Add salt, cook 3 - 4 minutes. Stir in broccoli, cook 4 minutes. Add milk and cheese. Cook until cheese melts. Put in crock pot on low.