1 onion
1 c. water
5 chicken bouillon cubes
5 oz. noodles (Dutch egg)
2 pkgs. frozen chopped broccoli, thawed
3 c. milk
1 lb. Velveeta

Boil onion, water and bouillon to dissolve cubes. Add noodles and broccoli. Cook until noodles are tender. Add milk and cheese.