1/2 c. minced onion
1/4 c. butter
1/4 c. flour
1/2-1 tsp. salt
2 c. milk
2 1/2 c. chicken broth
2 c. grated cheese
1 lb. cooked diced chicken
1 (15 oz.) pkg. thawed chopped broccoli

Saute onions in butter until tender. Add flour and salt for 2-3 minutes. Add milk, broth, stirring constantly. Add cheese and stir until melted. Add chicken and broccoli. Heat and serve.