1/4 c. chopped onion
1 tbsp. butter
1 1/2 c. milk
3/4 lb. Velveeta cheese spread, cubed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
Dash of pepper

In 2-quart saucepan, cook onions in butter until tender. Add remaining ingredients, stir over low heat until process cheese is melted and mixture is hot. Top each serving with toasted slivered almonds, if desired. Four 3/4 cup servings.

VARIATIONS:

Substitute frozen spinach, cauliflower or asparagus spears cooked and drained for broccoli.

MICROWAVE: Microwave onions and butter in 2-quart casserole on high 30 seconds to 1 minute or until onions are tender. Add remaining ingredients. Mix well. Microwave on high 6-8 minutes or until heated, stirring every 3 minutes. Continue as directed.

Preparation time: 10 minutes. Cooking time: 15 minutes.