6 chicken breasts
3 c. chicken broth
2 c. half and half
3 c. milk
1 onion, chopped
1 (8 oz.) pkg. Velveeta cheese
1 (8 oz.) pkg. noodles
salt
pepper
1 frozen pkg. broccoli

Cook chicken; chop chicken and save broth. Sauté onion in 1/2 stick butter. Mix chicken broth, half and half, milk, onion, cheese, noodles, broccoli, salt and pepper in a large boiler. Stir frequently until cheese melts (about 20 minutes). DO NOT OVERCOOK; the mixture will curdle. If soup is too thick, add more broth, milk and half and half.