1 c. sugar
1 c. grape juice
Juice of 2 limes
2 c. water

Boil sugar with water 5 minutes. Cool. Add remaining ingredients, pour into ice cube tray and partially freeze. Remove from tray to chilled bowl and beat until light and fluffy. Put back in tray or popsicle molds and freeze until firm. Makes 4 to 6 servings.