GRAPE ICE 
3 1/2 c. water
3/4 c. of sugar
1 tbsp. lemon juice
1 (12 oz.) can grape juice (frozen)

You may substitute any juice or kool aid for grape juice. Combine sugar and water in a saucepan. Cook until sugar dissolves. Add remaining ingredients. Stir until frozen grape juice melts. Place into freezer safe containers and freeze until firm.

 

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