1 1/4 c. warm water
1 pkg. yeast
2 tbsp. salad oil
2 tsp. salt
2 tbsp. honey or brown sugar
1 c. rye flour
2 1/2 c. white flour (it usually takes a little more)

Add the yeast to the warm water. Mix, add other ingredients and let rise until double in bulk. Punch down, shape and put in a greased pan. Let rise again. Bake in 375 degree oven for 25 minutes. Makes 1 loaf.