1 can cream of shrimp soup
1 can cream of mushroom soup
2 cans New England Clam Chowder
1 can cream of potato soup
1 can cream of celery soup
1 can cream of onion soup
1 can minced clams
1 can evaporated milk
1 stick butter

Melt butter in a large pot. Add soups, milk and clams; cook over low heat until hot through. Serve with oyster crackers and a dash of course ground black pepper.