A great summertime dessert.

30 Oreo cookies
1 lg. Cool Whip
1 can canned cherries

Drain cherries, saving some of the juice. Chop cherries coarsely. Mix with 1/2 of whip cream. Using a food processor grind cookies using 2 tablespoons of cherry juice. Layer 1/2 of cookie mixture on bottom of a square baking dish. Pat down with a spatula. Layer the whip cream and cherry mixture. Add another layer of cookies. Using the last of the whip cream, add a little of the cherry juice. Spread on top of top layer of cookies. Cover and chill in freezer for at least 3 hours. Remove to refrigerator for 1 hour before serving. Makes 9 servings.