1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1 1/4 tsp. baking powder
1 c. sour cream
1 tsp. baking soda
1/8 tsp. salt
1 tsp. vanilla

FILLING:

1/4 c. white sugar
1/4 c. brown sugar
1 tsp. cinnamon
3/4 c. chopped pecans

Cream butter and sugar; add eggs, one at a time, mixing thoroughly. Sift dry ingredients together. Add dry ingredients mixture to creamed mixture alternately with the sour cream. Stir in vanilla.

In separate container mix together filling ingredients. Grease 10- inch tube pan. Pour in half of batter; sprinkle with half of filling mixture. Pour remaining batter in pan. Top with remaining filling.

Bake at 350 degrees for 40 minutes. Cool slightly and remove from pan. Excellent when served warm!!