2 med. avocados
1 tbsp. fresh lemon juice
1 1/2 tsp. salt
1 med. tomato
1 sm. onion
1 1/2 tsp. minced garlic
1 1/2 tbsp. picante sauce

Peel avocados and remove pits. Cut them into small pieces and place in bowl. Add lemon juice and salt. Cut tomato and onion into small pieces and add. Add garlic and picante sauce. Stir until very well blended, but not smooth. (It's better chunky!) P.S. All ingredients may be adjusted to personal taste. Serve with tortilla chips.