4 avocados, peeled and chopped
2 tomatoes, chopped
1/4 c. chopped onion
1 to 1 1/2 tsp. salt
1 tbsp. mayonnaise
1 tsp. lemon juice
1/4 tsp. hot sauce

Combine all ingredients in container of an electric blender; process until smooth. Chill. Serve with corn chips. 3 cups.