6-8 ripe avocados
3/4 c. sour cream
6 tbsp. lemon juice
3 tbsp. minced onions
3 tsp. chili powder
1 1/2 tsp. worcestershire sauce
3/4 tsp. salt
2 tsp. tabasco sauce
2 mashed cloves garlic
Dash of pepper
Dash of vinegar

Peel avocados. Add remaining ingredients, mix well. Cover and refrigerate 1 hour before serving.