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TOSSED SALAD | |
1 head Iceburg lettuce 1 cucumber, pared and sliced 2 tomatoes, sliced Salt and pepper to season YOU'LL NEED: Paper towel Cutting board Knife Lg. bowl with cover Tossing spoons Rinse the lettuce with cold water and let drain. Pat dry with a paper towel. Tear into bite size pieces. Rinse the cucumber and tomatoes. Slice on a cutting board. Toss together lettuce, cucumber, tomatoes, salt, and pepper. Cover and refrigerate. Makes 6 servings. |
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