4 c. nonfat dry milk
2 2/3 c. sugar
1 1/3 c. cornstarch
2 c. unsweetened cocoa
1/2 tsp. salt

Stir together dry milk, sugar, cornstarch, cocoa and salt until well mixed. Store in tightly covered container at room temperature. Stir pudding mix before each use. Makes about 7 cups mix.

CHOCOLATE PUDDING FROM MIX:

1 c. chocolate pudding mix
2 c. water (or milk)
1 tbsp. butter
1/2 tsp. vanilla

In medium saucepan stir together pudding mix and water until well mixed. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Stir in butter and vanilla. Pour into individual serving dishes. Chill. Makes 4 (1/2 cup) servings.

NOTE: For richer, creamier pudding substitute 2 cups milk for water. MOCHA PUDDING: Follow basic recipe for Chocolate pudding substituting 1 cup strong black coffee for 1 cup of the water.