1/4 c. olive oil
1/3 c. red wine vinegar
1 sm. clove garlic, minced or pressed
1 tbsp. finely chopped fresh oregano or 1 tsp. dry oregano leaves
7-8 c. cherry tomatoes, stemmed & halved
Salt & pepper

In a large bowl whisk together oil, vinegar, garlic and oregano. Place tomatoes and onions in bowl with dressing and mix gently to coat well. Season to taste with salt and pepper.