4-6 chicken breasts
1 can cream of chicken soup
2 c. broth
Frozen or canned peas and carrots
Salt and pepper to taste

CRUST:

1 c. self-rising flour
1 c. buttermilk
1 stick melted butter

Boil chicken; pull off bone. Tear into pieces. Mix all ingredients. Pour into casserole dish. Mix crust ingredients together and pour on top. Cook until brown at 400 degrees for 20 minutes in 9 x 12 inch baking dish. Makes 6 servings.