4 lean pork chops, 1/2 inch thick
1/4 tsp. salt
Few grains pepper
1 tbsp. hot shortening
1 can cream of mushroom soup
2/3 c. Pet evaporated milk
1/3 c. water

Brown chops on both sides in skillet over medium heat. Drain off drippings. Pour soup, milk, water over chips. Bake in oven at 350 degrees for 45 minutes.

NOTE: Mix you soup, milk and water together.