3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 c. vinegar
1/2 sm. onion, grated
1 c. salad oil
1 tbsp. poppy seeds

Combine sugar, mustard, salt, vinegar and onion in bowl. Beat well. Gradually add oil, beating constantly. This works well in a food processor. Stir in poppy seeds. Store in refrigerator. Delicious on fruit.