Pie crust for 9 or 10 inch pie
3 c. diced raw rhubarb (3 1/2 c. for 10 inch)

Place in pie shell. Sprinkle 1 (3 ounce) package strawberry gelatin over rhubarb. Mix:

1/2 c. unsifted flour
1 c. sugar
1/2 teaspoon cinnamon
1/4 c. melted butter

Sprinkle over pie. Bake in 350 degree oven for 50 minutes.