CRUST:

1 1/2 c. melted butter
2 c. crushed graham crackers

Mix together and pat in bottom of pie tin.

2ND LAYER:

8 oz. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 c. Cool Whip
1 c. mini marshmallows

Mix together and pour over crust. Chill 15 minutes.

3RD LAYER:

1 pkg. strawberry or raspberry Jello

Cook to directions with juice from a package of frozen berries and water until measured as per directions on package. Cool and pour over Second Layer. Chill.

4TH LAYER:

Cool whip

Keep refrigerated.