1 (105 ton) blue whale
7,326 lb. potatoes
2,276 lb. carrots
104 lb. salt
52 gal. Tabasco sauce
1,896 lb. onions, thinly sliced
1,908 gal. tomato sauce
927 lb. celery
76 lb. black pepper

Place whale in pot with tomato sauce. Cook at 300°F for 4 hours. All remaining ingredients. Simmer for 36 hours. Serves 347,161. If you care for hare in your stew, add 1 (2 pound) rabbit!