1 (4 serving size) box Jello (strawberry-banana flavor)
3/4 c. boiling water
2 1/2 c. Cool Whip
1 Keebler ready crust graham cracker pie crust
1 (4 serving size) box banana cream instant pudding & pie filling
3/4 c. milk
1/3 c. cold water
1 1/2 c. strawberries, sliced

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of whipped topping (Cool Whip). Stir in 1 cup of strawberries. Pour into pie crust. Chill until firm (about 15 minutes). Whisk pudding mix into milk. Fold in 1 1/2 cups Cool Whip. Stir in remaining strawberries. Spread mixture over gelatin in pie crust. Chill until set. Garnish with additional sliced strawberries. Makes 8 servings.