1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar diced pimiento, drained (optional)
1 (2.8 oz.) can French fried onions

Combine all ingredients except 1/2 cup cheese and 1/2 can French fried onions. Pour into shallow 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes or until vegetables are done. Top with cheese and onions; bake, uncovered, 5 minutes or until onions are golden. Makes 6 servings.