1/4 c. butter
1 (6 oz.) pkg. chocolate chips
1/4 c. corn syrup
1 tsp. vanilla extract
1 1/2 c. powdered sugar
2 c. Rice Krispies cereal

Measure butter, chips, corn syrup and vanilla into a large saucepan. Cook over low heat, stirring constantly until smooth. Remove from heat. Mix in sugar. Add cereal; stir until evenly coated. Press into buttered 8 x 8 inch pan. Refrigerate until firm. Cut into squares. Makes 25.