1/4 c. corn syrup
2 tbsp. firmly packed brown sugar
3 tbsp. butter
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce for ice cream
3 tbsp. corn syrup
1 qt. vanilla ice cream

Combine the 1/4 cup corn syrup, the brown sugar and butter medium size saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat. Add Rice Krispies cereal, stirring until well coated. Press evenly in 9-inch pie pan to form crust.