1 can corn beef
1 lg. head cabbage, chopped
1 lg. onion, chopped
1 stick butter
Garlic powder
Black pepper

Melt butter in large skillet. Saute corn beef in butter, breaking into small pieces over low heat. Add cabbage and onion. Mix well. Season with garlic and pepper and salt if needed to suit taste. Cook until cabbage mixture is cooked down.