5 med. potatoes, thinly sliced
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
4 c. cabbage, shredded
12 oz. can corned beef
1 c. cream of celery soup
1 c. milk

Place potatoes in 9 x 13 inch baking dish. Cover with onion, salt, and pepper. Add shredded cabbage. Crumble corned beef and spread over cabbage. Cover with celery soup, diluted with milk. Bake covered (aluminum foil) for 1 1/2 hours at 375 degrees.