1 can pie filling (any flavor)
1 (8 to 10 oz.) crushed pineapple
1 yellow cake mix
2 sticks melted butter
1 c. coconut
1 c. chopped nuts

Into 9x13 pan place 1 can pie filling. Add pineapple. Sprinkle cake mix over - do not stir. Dribble butter over. Add coconut and nuts on top. Bake 325 degrees for 55 minutes. Top with whipped cream or Cool Whip when serving.