1 can fruit pie filling
1 sm. box white or yellow cake mix (1 layer size)
1/4 c. butter

Pour fruit pie filling into a greased 8 x 8 inch cake pan. Sprinkle cake mix on the fruit. Do not stir. Add melted butter and drizzle over the dry cake mix. Sprinkle coconut and chopped pecans on top. Bake 45 minutes at 325 degrees.