1 c. sugar
3/4 c. hot water
1/2 c. brown sugar, firmly packed
3 qts. popped corn, slightly salted
3 tbsp. powdered sugar

Cook sugar gradually in skillet over low flame. Stir until melted and golden brown. Slowly add water, stir until well blended. Add brown sugar. Mix well and cook to 238 degrees or until soft ball stage. Pour over corn, mix well. Sprinkle with powdered sugar, mix well.