1/2 lb. bulk pork sausage
3/4 c. sliced mushrooms
1/4 c. sliced green onions
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
4 c. (3/4 inch) bread cubes
1 c. milk
4 eggs, beaten

Brown sausage; drain. Add vegetables, continue cooking 5 minutes; drain. Set aside to cool 10 minutes. Stir together sausage mixture, Velveeta cheese spread and bread cubes; place in greased 8-inch square baking dish. Beat milk and eggs. Pour over sausage mixture. Cover; refrigerate several hours. Preheat oven to 350 degrees. Remove cover. Bake 50-55 minutes or until golden brown. Let stand 10 minutes before serving. Garnish as desired.