1 (8 oz.) pkg. noodles
1/4 lb. Cheddar cheese, grated
4 (12 oz.) cans corn beef (broken in pieces)
1 can cream of chicken soup
1/2 c. onion
1 c. milk

Cook noodles. Butter 2 quart casserole. Alternate layers of noodles, grated cheese, corn beef and onions. Add milk to soup and pour over top. Bake 35 minutes at 375 degrees.