1 can corn beef
1c. milk
1 can cream chicken soup
1 (8 oz.) bag of wide egg noodles
1 c. grated cheese
1/2 c. bread crumbs

Cook noodles as directed. In separate mixing bowl mix corn beef, milk, soup and cheese. Drain noodles then add to mixture. Put in large, buttered casserole dish. Sprinkle with bread crumbs and bake in preheated oven on 350 degrees. Cook for 30 minutes. Remove from oven let stand for 5 minutes and serve.