1 (8 oz.) pkg. broad noodles, cooked
1 (12 oz.) can corned beef
1/4 lb. cheddar cheese (1 c.), diced
1/2 c. chopped onion
1 can cream of chicken soup
1 1/3 c. milk
3/4 c. buttered bread crumbs

Flake corned beef; add cheese, onion, soup and milk mixed together. Mix with cooked noodles and place in buttered 2 quart casserole. Top with bread crumbs and bake at 350 degrees for 45 minutes. Serves 10.