4 lb. pork ribs

MARINADE:

1/2 cup honey
1/4 cup shredded ginger
1/4 maple syrup
1/4 cup ketchup (Hunts)
1/4 cup brown sugar
1 tbsp. ginger powder (optional)
salt and pepper, to taste

In a large bowl mix all marinade ingredients together. Place ribs in a plastic Ziploc bag and pour the contents of the bowl in as well. Shake well, be sure all the meat is covered. Place in refrigerator for 2 hours (overnight is best).

Grill as usual, can also be fried. Takes about 10 to 15 minutes. Enjoy!

Serves 4 to 6.

Submitted by: Beatrice E.