2/3 c. evaporated milk (1 sm. can)
16 lg. marshmallows
1 1/3 c. sugar
1/4 tsp. salt
1/4 c. butter (1/2 stick)

Combine evaporated milk, sugar, salt and butter in saucepan. Bring to a medium temperature. Add marshmallows. Stir slowly till dissolved. Heat to boil. Lower temperature and pour into greased 9 inch square pan. Cool in refrigerator for at least an hour.