10 marshmallows
1/4 lb. butter
3/4 c. evaporated milk
2 c. sugar
1 1/2 c. chocolate pieces
1/2 c nuts

Melt marshmallows with butter. Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces; stir until creamy and thick. Add nuts. Pour into buttered pan and cool.